Our Greyton Bed and Breakfast accommodation restaurant, is known in South Africa and, indeed, throughout the world for its fine cuisine, ambiance and wines. Helena Kroukamp is one of the finest chefs in the country, and she and her team concoct the exquisite food that Greyton Lodge is known for.

Private parties at our Greyton Bed and Breakfast accommodation establishment can be arranged in any or all of our three dining rooms, or outside where you can have your evening meal served in our charming garden lit by thousands of fairy lights. Our three dining rooms can be opened up to form one big dining room that seats up to 80 guests. The main dining room seats up to 40 guests and the two others seat up to 20 each.

Enjoy fine dining and gourmet cuisine. In winter, relax in front of a roaring log fire, in summer enjoy the beauty of the night and dine by candlelight, under the stars in our magically romantic garden. Whether you are looking for romance, a convivial get-together or simply a quiet meal, our Greyton Bed and Breakfast accommodation lodge restaurant provides the perfect setting.

Our Greyton Bed and Breakfast accommodation venue has a gallery, which hosts exhibitions by local and well known South African artists on a regular basis. Enjoy the art while having a cup of tea or a drink from ‘Behind Bars’, so named after the old police station which was once situated in the Greyton Lodge building.

Even if all you want is a glass of wine or a cup of tea the Greyton Lodge restaurant is always open to our Greyton Accommodation guests, staying over at our Bed and Breakfast venue, and to the public! From 8 in the morning until the last guests leave in the evening.

Lunch, dinner menu and wine list available on request and put a link people can click on to request the menu's.

In 2007 and 2008, our Bed and Breakfast accommodation establishments restaurant was voted one of the 800 best restaurants in South Africa 2007 and 2008 by Eat Out Magazine. This is what their restaurant reviewer had to say about the dining experience at our restaurant:

The atmosphere at this restaurant adds a sense of occasion to your outing. From the nibbly bits upfront (homemade seed loaf with lemon olive oil and dukkah) to the decadent desserts, the offering is classic, yet interesting and desperately delicious. Favourites include starters of springbok carpaccio with pawpaw and brie, phyllo parcel with berry coulis and main courses of beef fillet (an excellent cut that’s perfectly done) and juicy, lemony tiger prawns. Leave room for the ‘Sinful temptation’ – a baked chocolate pudding with Von Geusau chocolate. Great selection of local wines.(AG)

Read the report here about our Greyton restaurant at our Bed and Breakfast accommodation venue, on the Eat Out website.